Tuesday, December 18, 2012

Easy Christmas Dessert.....





I have made this cake twice this holiday season.  It's always
a winner and is super easy, plus it feeds a crowd. I originally
posted the recipe last December but thought it was
worthy to repost.  Don't be confused, the photos
are also from last Christmas {taken with my
50mm lens which I dropped and broke
about three months ago - boo!} I need to
replace that lens - especially after seeing these photos.

***********


Chocolate Peppermint Bundt Cake
{courtesy of food.com}
1 package devil's food cake mix
1/2 cup sugar
1 package {4 ounce} instant chocolate pudding mix
4 eggs
1/2 cup vegetable oil
1 {8 ounce} container of sour cream
1 teaspoon peppermint extract
1 cup powdered sugar
1/2 cup coarsely crushed hard peppermint candies
Heavily grease and flour a 12 cup bundt pan and set aside.  Combine first seven
ingredients in a mixing bowl and beat at low speed until combined.  Pour mixture in 
prepared bundt pan and bake at 350 degrees for 50 minutes or till a toothpick
inserted in the center comes out clean.  Cool pan for 15 minutes then remove cake
from pan and cool entirely on wire rack.
For frosting, stir together powdered sugar and enough milk to make a dribbling
glaze consistency.  Drizzle frosting over cake and sprinkle with peppermint candies.



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3 comments :

  1. Looks and sounds yummy! I will certainly be making this soon.

    ReplyDelete
  2. Yum! This not only sounds delishious but looks so festive too. Thanks for sharing it with us. It is going straight to my Pinterest file : )

    ReplyDelete
  3. YummmmmmY! That looks so wonderful.... Sorry about your lens. I hope you get to replace that..

    ReplyDelete

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